Real Craft Tea, Cold Brewed.
Founded in Boston by Emerson alumna Evy Chen, Evy Tea slow-steeps whole loose leaves in cold spring water for 16 to 24 hours. Never boiled, never bitter—unlocking silky natural sweetness, 70% lower tannins, and rich antioxidants.
The Renowned $10 Cold Brew Tea Flights
“$10, 253 Armory St., Jamaica Plain, 857-264-6106, coldbrewedtea.com. Evy Tea elevates cold brew into a craft sensory flight on tap—pouring nitro blacks, sparkling whites, and botanical infusions side-by-side.”— Boston Magazine, “Where to Find Cocktail Flights (and More) in Boston”
Served daily on custom New England reclaimed wooden flight paddles at our Jamaica Plain taproom. Select four fresh cold brews poured directly from our 12-tap draft wall to explore the distinct flavor profiles of cold-extracted loose leaf teas.
Why Slow Cold Extraction Changes Everything
Boiling water acts like an acid bath on delicate tea leaves—scorching the aromatics and drawing out harsh bitter tannins. Our 16-hour cold steep coaxes out gentle sweetness naturally.
16–24 Hour Slow Steep
We allow time and chilled spring water to dissolve natural sweet sugars, flavonoids, and essential oils while leaving bitter tannic acids trapped inside the whole leaf.
70% Less Tannic Bitterness
Experience unprecedented smoothness with zero bitter bite. You will never need to disguise your iced tea with spoonfuls of cane sugar or artificial syrups.
Maximum Antioxidant Power
Heat breaks down sensitive catechins and vitamin C. Cold extraction preserves up to 3x more intact polyphenols and L-theanine for calm, sustained focus.
Our Signature Cold Brew Flavors
Evy Palmer
Signature Craft Classic
Cold-brewed Assam black tea infused with cold-pressed Meyer lemon peel and a drop of wildflower honey.
Unsweetened Green
Pure Japanese Sencha
Spring-harvested Sencha and Dragonwell whole leaves steeped 16 hours. Silky umami sweetness, zero bitterness.
Black Tea + Superberry
Wild Antioxidant Blend
High-elevation Ceylon leaves steeped alongside wild Maine blueberries, blackberries, and elderberries.
Hibiscus Breeze
Ruby Botanical Cooler
Egyptian hibiscus calyces, sweet orange peel, and rosehips. Striking ruby red clarity, crisp and caffeine-free.
Visit Tea Bar by Evy
Step up to our stainless steel draft wall in Jamaica Plain or grab fresh chilled cans at our Charlestown taproom. Whether you are after a velvety nitro cold brew pour, a stone-ground iced matcha latte, or our famed $10 tasting flight, we welcome you.
What Customers Love On Tap
The Cold Brew Tea Guides
Explore our comprehensive brewing tutorials, leaf selection principles, and scientific guides to elevate your tea knowledge.
What Is Cold Brew Tea?
Understand the molecular science behind cold extraction and why it eliminates bitter tannins.
How to Cold Brew Loose Leaf Tea
A comprehensive step-by-step masterclass to brewing loose leaf varieties at home.
Best Teas for Cold Brewing
Explore which green, oolong, white, and black cultivars yield maximum cold sweetness.
Cold Brew vs. Traditional Iced Tea
Learn why flash-chilling boiling tea causes cloudiness and bitterness compared to slow steeping.
Featured Cold Brew Recipes
Black TeaPeach Cold Brew Black Tea
Sweet summer orchard peaches meet brisk Assam whole leaves for an invigorating drink.
View Recipe →
Green TeaCitrus Green Tea Cold Brew
Cold-steeped sencha paired with fresh Meyer lemon and lime twists for pure afternoon clarity.
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Herbal TisaneStrawberry Hibiscus Cold Brew
Muddled fresh strawberries and ruby hibiscus tisane for a thirst-quenching mocktail.
View Recipe →