Cold Brewed to Perfection
Our whole leaf teas gently steep in ice cold, filtered water for 16 hours. This patient process allows the leaves to bloom slowly and release only the most delicate flavors into each bottle of EvyTea.
Ancient Steeping Meets Modern Technique
It takes time for plants to blossom in nature. We believe in applying the same patient and timely methods to brewing our teas. Cold brewing is a unique combination of ancient steeping practices and modern craftsmanship.
By never subjecting tea leaves to boiling water, we prevent the breakdown of harsh tannins and bitter acids. The result is a clean, velvety tea that highlights the delicate top notes, honeysuckle florals, and sweet stone fruit nuances of single-origin harvests.
The 4 Cold Brew Tenets
- 100% Organic Whole Leaves:Direct-sourced from small family farms in remote mountain regions.
- Triple-Filtered Ice Water:Optimized mineral balance to coax natural sweetness out of the leaf.
- 16-Hour Temperature Control:Chilled at 38°F so leaves never oxidize or release bitter tannins.
- 0 Calories • 0 Bitterness:Pure, refreshing clarity that lets the natural tea botanicals speak for themselves.
Why We Cold Brew (Scientific Comparison)
How cold extraction protects beneficial plant compounds
Master the 16-Hour Extraction with Muave Loose Leaf Teas
While Evy Tea pioneered ready-to-drink bottles and taproom kegs across Boston, ColdBrewedTea.com is now stewarded by Muave Limited. You can achieve this exact 16-hour extraction standard at home using single-origin, whole loose-leaf teas.
Taste the Cold Brew Difference
Discover our ready-to-drink bottled teas in grocery stores across New England or visit our Boston Tea Bar for fresh draft cold brews on tap.