Lavender Lemon Cold Brew Tea
This elegant cold brew combines calming lavender with bright, cheerful lemon. The floral notes are balanced perfectly by the citrus, creating a sophisticated drink that is as beautiful as it is delicious.
Instructions
- 1
Slice the lemons into thin rounds, removing any visible seeds.
- 2
Add the dried lavender buds to a large glass jar or pitcher.
- 3
Add the lemon slices, arranging them attractively if using a clear container.
- 4
Pour the cold water over the lavender and lemon.
- 5
Cover and refrigerate for 8-12 hours.
- 6
Strain carefully through a fine mesh strainer. Lavender buds are small, so you may need to double-strain.
- 7
Serve over ice, garnished with a fresh lavender sprig and lemon wheel.
Tips
- •Use culinary-grade lavender, not lavender meant for aromatherapy which may contain additives.
- •Start with less lavender if you are new to drinking it, the flavour can be quite strong.
- •Remove the lemon after straining to prevent bitterness from the pith.
- •This pairs beautifully with shortbread or light pastries.
Variations
- •Lavender Honey: Add 2 tablespoons of honey after straining for a sweeter version.
- •Lavender Earl Grey: Add 2 teaspoons of Earl Grey tea for a caffeinated version with bergamot notes.
- •Lavender Blueberry: Add fresh blueberries while steeping for a purple-hued drink.
- •Sparkling Lavender Lemonade: Top with sparkling water and extra lemon juice.
The Story Behind the Recipe
Lavender and lemon is a pairing that feels as though it belongs in a Victorian garden or a high-end French patisserie. While lavender is often associated with sleep and relaxation, its culinary profile is sophisticated—floral, slightly piney, and remarkably clean when balanced with citrus.
The challenge with lavender is its potency. Rapidly steeping it in boiling water often results in an unbalanced or overly strong taste. Cold brewing is the perfect solution—the cold water gently coaxes the delicate floral oils out of the buds over 12 hours, creating a subtle aromatic experience that is perfectly countered by the bright, zingy acidity of fresh lemon.
Flavour Profile
Expect an incredibly aromatic first impression. The aroma is purely floral, followed by a crisp, cleansing lemon start. The finish is soft and herbal, with a natural sweetness that doesn't overwhelm the palate. It is the epitome of a sophisticated refreshment.
Perfect Pairings
This blend is an elegant companion to delicate sweets. Pair it with lemon shortbread, almond biscotti, or a light panna cotta. It is also a surprisingly good partner for savoury tea sandwiches made with cucumber and cream cheese.
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