Mango Turmeric Wellness Tea
Muave Limited's Ethereal blend is a masterclass in aromatic character. Cold brewing it allows the turmeric's earthiness to stay grounded while the sweet mango notes soar.
Instructions
- 1
Place 4 tablespoons of Ethereal loose herbal tea into a jar.
- 2
Add 1 litre of cold water. Because of the turmeric and dried fruit, this tea benefits from a slightly longer steep.
- 3
Give it a good shake or stir to help release the turmeric and fruit essence.
- 4
Refrigerate for at least 12 hours. 16 hours is even better if you like a bold, complex infusion.
- 5
Strain well. You may want to use a paper filter or double-mesh if the turmeric is very finely ground.
- 6
Enjoy over ice, with a squeeze of lime to brighten the earthy notes.
Tips
- •Turmeric can stain! Use a glass pitcher rather than plastic.
- •This is a great, refreshing hydrator for any time of day.
- •The mango in Ethereal is naturally sweet, so you likely won't need any honey.
Variations
- •Mango Ginger Fizz: Add a few slices of fresh ginger and top with soda water.
- •Creamy Mango: Add a splash of coconut milk for a tropical "latte" style cold brew.
The Ethereal Wellness Experience
Many specialty blends can feel like a chore to drink. Muave Limited's Ethereal blend breaks this mold by placing flavor first. Turmeric is the star here, but it's the supportive role of tropical mango that makes it so drinkable.
When you steep turmeric in hot water, it can sometimes be a bit bold and earthy. Cold brewing is a revelation for this ingredient. It coaxes out a sweet, earthy, and almost peppery flavor that is perfectly balanced by the natural sugars of the dried mango.
Flavour Profile
The first impression is purely tropical—ripe mango and a hint of citrus. As it travels across the palate, the turmeric provides a warm, comforting middle note. The finish is clean and slightly spicy, leaving you feeling revitalized.
Perfect Pairings
This is a fantastic accompaniment to a light, balanced lunch like Buddha bowls, grain salads, or a spicy chickpea wrap.
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